With Margarita Forés at the helm, Cibo di Marghi Signature Caterer is one of the prominent private dining providers in the Philippines. Forés was recognized as the Best Female Chef of 2016 by Asia’s 50 Best Restaurants. Her culinary career spans up to almost 20 years. The high-end catering business promises using an individually-conceptualized menu, fine linens, silverware and glassware, and stylized floral arrangement. Cibo di Marghi specializes in Italian cuisine and on-site home-style cooking. Italian cuisine is highly favored because of the importance it places on using only quality ingredients in the dishes. Italian cuisine is also vibrant, simple, and fresh, creating a visual appeal that no one can say no to. Cido di Marghi commits to using only the best ingredients it can find locally and in Italy. The owner has a long-standing partnership with iconic Italian purveyors where catering provider sources its pastas, olive oil, cheese, flour, and coffee from. Through this, the catering firm may preserve the authenticity of the cuisine. Then, the chef and her team marry the internationally-sourced ingredients with local produce such as organic greens, herbs, fruits, vegetables, organic chicken, crabs, shrimps, and more! So don’t be surprised by the explosion of flavors in your mouth.