MEER Catering cares about food—the food that you are going to serve your guests, that is. The business came into being through the influence of the family’s Batangeño cooking heritage. Since its inception, MEER Catering has conquered the catering scene in the far south. The chief chef, Julius Macalalad, works continuously, researching for recipes to serve its clientele with the discerning tastes and distinct preferences. Other than food innovations, MEER Catering also currently focuses on creating more happy and satisfied clients, particularly in the south. The goal is to make sure that every piece of food served to the hosts and guests is savory, delicious, and prepared or cooked safely. We care about food, but also care about our clients, knowing that they have so much on their plate. MEER Catering complements the tasteful feast with excellent service. Our team won’t let any small details fall through the cracks and ruin what could have been a memorable event or celebration. Trust that, at MEER Catering, we can handle any potential curveball that might stress you out. The team would not let that happen. So forget about the complicated logistics because our team will handle everything.