Sanghaya Catering Services was established in January 2008. It was owned by Florserpeda Santos Villote, who was the previous catering manager for a known local company and global concept restaurant. She was also a catering consultant to a local network and food corporation, as well as to government offices. She was able to bring such extensive experience to operating Sanghaya. Today, Sanghaya Catering is known for its ability to handle various successful catering events of private and corporate functions. The company is also a well-known food supplier of government and non-government entities. The catering provider also customizes the menu according to the preferences and budget of the clients, although Sanghaya Catering Services is known for its Filipino and Asian dishes. It can handle up to 1,000 persons in a single event—thanks to its roster of young professionals and experts. The company dedicates itself to provide quality food and service with style regardless of the client’s catering needs. Offering a full-service, Sanghaya Catering works closely with any client to create a menu and style that complement the event and budget. Further along, it is also remembered through highly personalized services that its clients genuinely enjoy.