The Plaza Catering is an epitome of the greatness of family-owned food and restaurant ventures. The Plaza, which was established in 1965, is considered a pillar in the restaurant industry. Jose Cruz Reyes and Imelda Albano owned it; Jose is the son of Aling Asiang—the brains behind Aristocrat Restaurant. Jose later became Lolo Joe, and he was one of the founding members of the Hotel and Restaurant Association of the Philippines. The Plaza Catering can be considered as one of the oldest and most celebrated caterers in the Philippines. It is still going strong with the fourth generation, Chef Karla Reyes, at the helm. The Plaza Catering still offers its timeless classic dish Premium Baked Ham. However, the caterer expands its menu offerings to stay relevant to include New York Style Hot Pastrami. The Plaza Catering also caters to various events such as milestone celebrations and corporate functions. The catering services provider has proposed menus, depending on your event. Nonetheless, clients may customize their own food packages.